Aunt Freda’s  SHRIMP CREOLE 

Quick and easy

Saute onion, bell pepper, celery in small amount of olive oil.  Add 1 can tomato soup and 1/2 can water.  Season to taste with Texjoy or Tony’s steak seasoning and garlic.  Simmer until done (doesn’t take long).  Add shrimp and simmer til done.  Serve over rice.  This is a quick meal.  This will make enough for 3-4 people. 

Increase amount of onions, bell pepper, celery and cans of tomato soup according to how many people you are feeding.